Meticulously and sustainably sourced in order to reduce or eliminate the chance of blood sugar spikes.
Collagen is one of the reasons our bodies don’t fall apart. It literally functions to hold you together. It is made up of building blocks called amino acids and is so important that it makes up approximately 30 percent of all the proteins in the body. Collagen is essential for tendons and ligaments, it supports soft tissues and organs, gives resilience to bones and keeps your skin firm.
WHEY PROTEIN HYDROLYSATE
Hydrolysate is a great protein source that has significant effects on insulin and satiety. It is great for post-workout supplements or anyone looking to increase muscle mass while reducing body fat. It allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues.
WHEY PROTEIN CONCENTRATE
Due to its strong amino acid profile and ease of absorption, this protein has been shown to augment muscle protein synthesis, support fat burning, boost the immune system, improve insulin sensitivity and decrease appetite. Additionally, whey concentrate is shown to boost the production of glutathione, the body’s master antioxidant.
A medium-chain-triglyceride with big research benefits. MCTs improve blood regulation (yay!), improve metabolism, (especially fat metabolism), may improve thyroid function, improve appetite regulation and are used to treat many ailments (Diabetes, Alzheimer’s, seizures, cystic fibrosis, etc.). As far as brain function goes, MCT oil is like rocket fuel because it enhances ketone production. Ketones, of course, are a more efficient fuel for your brain.
Coconut oil is an edible oil that is said to be one of the healthiest foods on the planet. Most of the fats we consume take longer to digest, but MCFAs found in coconut oil provide the perfect source of energy as they are quickly used by the body as fuel. A true antioxidant that we use in many of our Adapt products.
An edible oil that comes from the pulp of palm trees, harvested from RSPO-approved sustainable sources. The beneficial fats in palm oil are preferable and more stable than those of other vegetable oils such as corn, canola, safflower, sunflower, or soybeans. No Trans Fats in here!
Lecithin is a fatty substance found in the cells of our body as well as a multitude of plants & animal sources. It has amazing health benefits such as improving digestive health, boosting brain function, skin health and reduced cholesterol levels to name a few. The lecithin we use is non-GMO. It’s cold pressed from sunflower seeds and not soy, so it has no hormonal response.
Stevia is a natural sweetener and sugar substitute, (a green, leafy plant native to South America). It has a negligible effect on blood glucose which makes it a favorite for carb-sensitive dieters.
This sweetener occurs naturally in many fruits and fermented food products. It’s 70% as sweet as traditional sugar and is extremely low on the Glycemic Index, making it effectively calorie free! In small amounts, Erythritol is also known to have little to no effect of blood sugar levels.
FIBERSMART TAPIOCA FIBER
FiberSMART is a new all-natural plant-based, Non-GMO based, soluble fiber intended to be used in foods to replace sugar. It is a functional fiber that improves the delivery of nutrient-rich ingredients. It’s an ultra-safe dietary aid that lowers cholesterol and regulates blood glucose levels, known to result in greater metabolizable energy as compared to corn-based soluble fibers.
The nutritional wealth of Sea salt (unlike processed salt that’s laden with chemicals), includes 82 essential trace nutrients from the mineral treasure trove present in seawater. These natural minerals are valuable for the healthy functioning of the body. Their healing properties play a vital role in maintaining acid/alkali ratio, regular heartbeat, and relaxed sleep, along with providing relief from fatigue.
We use real food to flavor our products: real cocoa powder, coconut, natural spices, and extracts.
Citric acid is a natural, weak organic acid that is found in many fruits and vegetables and is used as a natural preservative and is used to add an acidic taste to foods. It also acts as an antioxidant.